"dal" meaning in Mauritian Creole

{
  "etymology_templates": [
    {
      "args": {
        "1": "mfe",
        "2": "hi",
        "3": "दाल"
      },
      "expansion": "Hindi दाल (dāl)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi दाल (dāl).",
  "forms": [
    {
      "form": "dal",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "dholl",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mfe",
        "2": "noun"
      },
      "expansion": "dal",
      "name": "head"
    }
  ],
  "lang": "Mauritian Creole",
  "lang_code": "mfe",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Mauritian Creole entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "69 31",
          "kind": "other",
          "langcode": "mfe",
          "name": "Legumes",
          "orig": "mfe:Legumes",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "any of many dried husked pulses (legume), including peas, beans and lentils; dahl"
      ],
      "id": "en-dal-mfe-noun-K4mFivqL",
      "links": [
        [
          "dahl",
          "dahl#English"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Mauritian Creole entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "26 74",
          "kind": "other",
          "langcode": "mfe",
          "name": "Foods",
          "orig": "mfe:Foods",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a dish made from lentils, cooked with spices, tomatoes and onions etc."
      ],
      "id": "en-dal-mfe-noun-kKPbNSvY"
    }
  ],
  "sounds": [
    {
      "ipa": "[dal]"
    }
  ],
  "word": "dal"
}

{
  "categories": [
    "Mauritian Creole entries with incorrect language header",
    "Mauritian Creole lemmas",
    "Mauritian Creole nouns",
    "Mauritian Creole terms derived from Hindi",
    "Pages with 38 entries",
    "Pages with entries",
    "mfe:Foods",
    "mfe:Legumes"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "mfe",
        "2": "hi",
        "3": "दाल"
      },
      "expansion": "Hindi दाल (dāl)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi दाल (dāl).",
  "forms": [
    {
      "form": "dal",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "dholl",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mfe",
        "2": "noun"
      },
      "expansion": "dal",
      "name": "head"
    }
  ],
  "lang": "Mauritian Creole",
  "lang_code": "mfe",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "any of many dried husked pulses (legume), including peas, beans and lentils; dahl"
      ],
      "links": [
        [
          "dahl",
          "dahl#English"
        ]
      ]
    },
    {
      "glosses": [
        "a dish made from lentils, cooked with spices, tomatoes and onions etc."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[dal]"
    }
  ],
  "word": "dal"
}